The Coronavirus disease pandemic has been rapidly spreading globally and has caused worldwide social and economic disruption. As scientists race to develop a vaccine for Covid-19, China has been championing Traditional Chinese Medicine (TCM) as a way to treat the disease. Todays podcast is a Special. We want to enrich the Media world with some really enlightening information on how TCM was used in China to prevent and treat COVID 19, in order to get severe cases under control, or not even get to that point. Be it by giving hospital staff certain nutrition advice to prevent infections with COVID 19, or treating the vast population when an outbreak threatened to get the tight hospital facilities for so many people overloaded. In either case, the results are impressive and one wonders – why is hardly anybody talking about these studies and results? There are quite a large number of people, who have actually been treated that way. Luckily, when talking to Angela about our every day experience with COVID 19, she was very happy to join our podcast and let more people know about what information she’s getting, when digging a bit more into what TCM can contribute to deal with the worldwide pandemic. Convince yourself and join todays podcast – I promise you, it is very entertaining!
Here, as promised, you find the list of herbs that are being used in the TCM formula to prevent and treat the COVID-19, mostly in the 3rd wave in north China. This is a translation provided by our guest. Before you use this Formula, please ask a professional chinese doctor, western doctor or pharmacist:
Ephedra sinica stapf (Ma huang) 9g
Cinnamomum cassia sieb. (Gui zhi) 9g
Alismatis orient rhizoma (ze xie) 9g
Apricot kernel (xing ren) 9g
Polyporus (zhu ling) 9g
Gypsum fibrosum (sheng shi gao) 15-30g (need pre-cook)
Atractylodis macrocephalae rhizoma (bai zhu) 9g
Poria sclerotium poriae cocos (fu ling) 15g
Ginger (sheng jiang) 9g
Asarum heterotropoides Fr. (xi xin) 6g
Pogostemon cablin (huo xiang) 9g
Bupleuri radix (chai hu) 16g
Aster tataricus (zi yuan) 9g
Dioscorea opposita thunb. (shan yao) 12g
Scutellaria baicalensis georgi (huang qin) 6g
Tussilago farfara (kuan dong hua) 9g
Citrus aurantium (zhi shi) 6g
Pinellia ternata (ginger treated)(jiang ban xia) 9g
Belamcanda chinensis (she gan) 9g
Chimpi (skin from citrus reticulata blanco) (chen pi) 6g
Glycyrrhizae radix (honey treated) (zhi gan cao) 6g